Greek-style Wasabi Yogurt Sauce
Ingredients (Easy-to-prepare amount)
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【Sauce】
Greek-style yogurt |
250 ml |
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Cucumber (seeds removed and minced) |
1 |
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Red onion (minced) |
50 g / 1.8 oz |
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Dill (chopped) |
1 Tbsp |
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S&B Wasabi Paste |
1 Tbsp |
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Salt |
1/4 tsp |
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Lemon juice |
2 Tbsp |
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Olive oil |
2 Tbsp |
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【Salad】
Boiled chicken breast (cut into 1 cm pieces) |
1 |
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Red cabbage (cut into 1 cm pieces) |
100 g / 3.5 oz |
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Red bell pepper (cut into 1 cm pieces) |
50 g / 1.8 oz |
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Yellow bell pepper (cut into 1 cm pieces) |
50 g / 1.8 oz |
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Chickpeas (boiled) |
50 g / 1.8 oz |
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Arugula (cut into bite-size pieces) |
50 g / 1.8 oz |
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Black olives (roughly minced) |
8 |
| Pita bread |
As needed |
Directions
- Cut the cucumber into halves lengthwise and remove seeds using a spoon, and mince it. Mince the red onion and chop the dill.
- Mix【1】and S&B Wasabi Paste with the yogurt, season with the salt and lemon juice, and add the oil to make the source.
- Cut all the salad ingredients into the specified sizes, add the chickpeas, and mix all the ingredients.
- Cut the pita bread into halves. Put the salad【3】in the bread pockets and put the sauce【2】over the salad.
