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Sweet and Spicy Cold Soba with Umami Topping
Sweet and Spicy Cold Soba with Umami Topping
Ingredients (2 servings)
| Pork, thinly sliced |
150g / 5.2oz |
| Onion, thinly sliced |
1/2 |
| Green onion, finely sliced |
5cm |
| Cucumber, cut into fine strips |
1 |
|
【A】
Water |
200ml |
|
Granulated broth |
1 Tsp |
|
Soy sauce |
2 Tbsp |
|
Sweet sake (mirin) |
3 Tbsp |
|
Sugar |
1 Tsp |
| Soba noodle |
2 portions |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
6 Tsp |
|
【Noodle soup】
Soy sauce |
2 Tbsp |
|
Sweet sake (mirin) |
2 Tbsp |
|
Water |
400ml |
|
Granulated broth |
1/2 tsp |
Directions
- Put ingredients of 【Noodle soup】 in a pan and bring to a boil. Then cool it down.
- Put ingredients of 【A】 in an another pan. Add onion, and turn the heat on.
After it comes to a boil, add pork.
Simmer until the liquid almost evaporates, stirring constantly.
- Turn the heat off, add S&B UMAMI TOPPING and mix well.
- Boil soba noodles with plenty of hot water.
Rinse under cold water and drain thoroughly. Plate the noodles.
- Put ③ on the noodles and top with green onion and cucumber. Pour 【Noodle soup】 of ① over it.
