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Dipping Ramen Noodles (Tsukemen) with Umami Topping
Dipping Ramen Noodles (Tsukemen) with Umami Topping
Ingredients (4 servings)
|
|
|
【Dipping sauce】
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g |
1 jar |
|
S&B Japanese Seasoning and Soup Mix (Oden No Moto) |
1 Tbsp |
|
Hot water |
400ml |
|
Soy sauce |
1 Tbsp |
| Ramen noodles (noodles of choice) |
4 servings |
| Cabbage (boiled) |
As needed |
| Roasted seaweed |
As needed |
| Chashu (meat of choice) |
As needed |
| Boiled egg |
As needed |
| S&B Itokiri Togarashi (Shredded Chili Pepper) |
As needed |
Directions
- Prepare the dipping sauce. Bring the amount of water listed in the ingredients to a boil and dissolve the Japanese Seasoning and Soup Mix. Add soy sauce, then add the S&B UMAMI TOPPING.
- Boil the noodles and drain thoroughly. Plate the noodles, top with seaweed, chashu, and boiled egg, then add shredded chili pepper on top.
- Serve with dipping sauce.
