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Korean Style Dumpling with UMAMI TOPPING
Korean Style Dumpling with UMAMI TOPPING
Ingredients
| Dumpling skin |
As needed |
| Minced pork |
200 g |
| Chinese chive |
200 g |
| Green onion |
50 g |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
As desired |
|
【A】
Ground ginger |
A clove |
|
Soy sauce |
1 tbsp |
|
Oyster sauce |
1 tbsp |
|
Sesami oil |
1 tbsp |
|
Pepper |
Pinch |
Directions
- Chop chinese chive and green onion into small pieces.
- Mix minced meat and ingredients of (1) in a bowl. Then add 【A】 and mix well.
- Put (2) on each dumpling skin and wrap it in a way you like.
- Steam the dumplings for 8 min.
- Serve with UMAMI TOPPING. Garnish with Korean lettuce and spices such as ginger, as you like.
