Ingredients (2 servings)
|Chinese noodle, cooked||2 portions|
|S&B UMAMI TOPPING Crunchy Garlic with Chili oil||6 tsp|
|Cucumber, cut into fine strips||As needed|
- Heat UMAMI TOPPING in a pan and add Chinese noodle.
- Add water and loosen noodles, then stir-fry. Season with salt and pepper.
- Serve the noodle on a plate and top with cucumber and UMAMI TOPPING.