Chinese Noodles with UMAMI TOPPING

Ingredients (2 servings)

Chinese noodle, cooked 2 portions
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 6 tsp
Water 60 ml
Salt Pinch
Pepper Pinch
Cucumber, cut into fine strips As needed


  1. Heat UMAMI TOPPING in a pan and add Chinese noodle.
  2. Add water and loosen noodles, then stir-fry. Season with salt and pepper.
  3. Serve the noodle on a plate and top with cucumber and UMAMI TOPPING.