Ingredients (2 servings)
| Chinese noodle, cooked | 2 portions |
|---|---|
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil | 6 tsp |
| Water | 60 ml |
| Salt | Pinch |
| Pepper | Pinch |
| Cucumber, cut into fine strips | As needed |
Directions
- Heat UMAMI TOPPING in a pan and add Chinese noodle.
- Add water and loosen noodles, then stir-fry. Season with salt and pepper.
- Serve the noodle on a plate and top with cucumber and UMAMI TOPPING.
