Fried Egg Bowl with UMAMI TOPPING

Ingredients (1 servings)

Rice, cooked A bowl
Egg 1
Vegetable Oil As needed
S&B UMAMI TOPPING Crunchy Garlic with Chili oil As needed


  1. Heat oil in a frying pan and break egg into it. Then cover the pan.
  2. Remove the lid when the egg white becomes firm. Then fry until the white is crispy.
  3. Serve rice in a rice bowl and top with the fried egg, Put plenty of UMAMI TOPPING on it.
    Break the egg yolk and enjoy.