Ingredients (1 servings)
| Rice, cooked | A bowl |
|---|---|
| Egg | 1 |
| Vegetable Oil | As needed |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil | As needed |
Directions
- Heat oil in a frying pan and break egg into it. Then cover the pan.
- Remove the lid when the egg white becomes firm. Then fry until the white is crispy.
- Serve rice in a rice bowl and top with the fried egg, Put plenty of UMAMI TOPPING on it.
Break the egg yolk and enjoy.
