Ingredients (4 servings)
| Minced Beef |
500 g / 17.6 oz |
| Fresh Coriander Leaves (chopped） |
3 Tbsp |
| S&B Wasabi Paste in Tube |
2 tsp |
| Burger Buns |
4 |
| Mayonnaise |
4 Tbsp |
| Lettuce |
4 |
| Salt |
Pinch |
| Black Pepper |
Pinch |
| Vegetable Oil |
As needed |
Directions
- Mix the minced beef with coriander leaves, salt and black pepper.
- Shape (1) into four equal-sized patties.
- Heat vegetable oil in a pan and cook (2) for approx. 3-4 minutes each side, or until cooked through.
- Spread Wasabi Paste on buns. Serve (3) in the buns with mayonnaise and lettuce.
