Ingredients (2 servings)
Udon noodles (cooked, drained) |
2 portions |
Bacon |
60 g |
Broccoli |
60 g |
S&B Crunchy Garlic Topping |
6 tsp |
【A】
Egg yolks |
2 |
Milk |
3 Tbsp |
Fresh cream |
2 Tbsp |
Grated cheese |
1 Tbsp |
Salt |
small amount |
Directions
- Mix 【A】. Divide broccoli into small florets.
- Cut bacon into thin strips and cook in a frying pan. When bacon fat turns liquid, add S&B Crunchy Garlic Topping.
- Add Udon to (2). Add 【A】 and warm through gently on very low heat. Dish out into bowls and serve topped with a little extra S&B Crunchy Garlic Topping.