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Grilled Chicken with Japanese-Style Chili Paste
Grilled Chicken with Japanese-Style Chili Paste
Ingredients (2 servings)
| Chicken breast |
1 |
| Grated garlic |
1/4 tsp |
| S&B Japanese-Style Chili Paste |
2 tsp |
| Vegetable oil |
2 tsp |
Directions
- Slide the tip of knife into thicker part of chicken to spread out to an even thickness. Slice chicken diagonally into bite-size.
- Heat oil in a pan, spread garlic. Put (1) and cook until chicken is browned. Turn chicken over, place S&B Japanese-Style Chili Paste on top of chickens and spread out. When chickens are cooked, turn pieces once more to lightly sear chili paste, then place chicken onto a serving dish.
