Braised Steak in Assorted Chili Sauce
Ingredients (2 servings)
| Beef steaks |
200g / 7.1 oz |
| Broccoli |
1/4 |
| Salt |
Pinch |
| Pepper |
Pinch |
| Vegetable oil |
2 tsp |
|
【Assorted Chili and Onion Sauce】
Medium onion |
1/6 |
|
Soy sauce |
1 Tbsp |
|
Vinegar |
1 tsp |
|
S&B Assorted Chili Pepper |
1/2 tsp |
Directions
- Cut beef into 2.5cm cube and lightly season with salt and pepper.
- Divide the broccoli into florets and cook in boiling salted water.
- To make 【Assorted Chili and Onion Sauce】, grate the onion and mix with the soy sauce, vinegar and S&B Assorted Chili Pepper.
- Heat oil in a frying pan, add (1) and fry over high heat until beef is browned on all sides. Add broccoli florets and fry lightly. Add Sauce and mix quickly to coat.
