Braised Steak in Assorted Chili Sauce
Ingredients (2 servings)
Beef steaks |
200g / 7.1 oz |
Broccoli |
1/4 |
Salt |
Pinch |
Pepper |
Pinch |
Vegetable oil |
2 tsp |
【Assorted Chili and Onion Sauce】
Medium onion |
1/6 |
Soy sauce |
1 Tbsp |
Vinegar |
1 tsp |
S&B Assorted Chili Pepper |
1/2 tsp |
Directions
- Cut beef into 2.5cm cube and lightly season with salt and pepper.
- Divide the broccoli into florets and cook in boiling salted water.
- To make 【Assorted Chili and Onion Sauce】, grate the onion and mix with the soy sauce, vinegar and S&B Assorted Chili Pepper.
- Heat oil in a frying pan, add (1) and fry over high heat until beef is browned on all sides. Add broccoli florets and fry lightly. Add Sauce and mix quickly to coat.