Ingredients (2 servings)
|Vanilla ice cream||150 g / 5.3 oz|
|S&B Wasabi Powder||1 Tbsp / 15 g / 0.5 oz|
|Milk||2 Tbsp / 30 g / 1.1 oz|
|Yogurt||3 1/2 Tbsp / 50 g / 1.8 oz|
- Combine S&B Wasabi Powder and milk to make paste. Set aside for 5 minutes.
- Soften vanilla ice cream by keeping at room temperature for 10 minutes.
- Add (1) and yogurt to (2), and mix. Place in freezer until it gets hard.