Ingredients (2 servings)
| Vanilla ice cream | 150 g / 5.3 oz |
|---|---|
| S&B Wasabi Powder | 1 Tbsp / 15 g / 0.5 oz |
| Milk | 2 Tbsp / 30 g / 1.1 oz |
| Yogurt | 3 1/2 Tbsp / 50 g / 1.8 oz |
Directions
- Combine S&B Wasabi Powder and milk to make paste. Set aside for 5 minutes.
- Soften vanilla ice cream by keeping at room temperature for 10 minutes.
- Add (1) and yogurt to (2), and mix. Place in freezer until it gets hard.
