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Salmon, Cheese and Wasabi Bagel, Wasabi Dog
Salmon, Cheese and Wasabi Bagel, Wasabi Dog
Ingredients (4 servings)
|
|
|
■Wasabi Bagel
Plain bagels |
4 |
|
Smoked salmon |
12 slices |
|
Cream cheese |
60 g / 2.1 oz |
|
Fresh baby salad leaves |
10 g / 0.4 oz |
|
【A】
S&B Wasabi Paste |
2 tsp |
|
Dried basil |
1 tsp |
|
Dried oregano |
1/4 tsp (if available) |
|
Black pepper (coarsely ground) |
Pinch |
|
■Wasabi Dog
Dinner rolls |
4 |
|
Wiener sausages |
4 |
|
Fresh baby salad leaves |
10 g / 0.4 oz |
|
Mixed pizza cheese |
40 g / 1.4 oz |
|
S&B Wasabi Paste |
to taste |
|
【B】
Tomato ketchup |
4 Tbsp |
|
Grated garlic |
1 tsp |
Directions
【A】Wasabi Bagel
- Mix 【A】 well. Split bagels in half horizontally. Bring cream cheese to room temperature and mix with 【A】.
- Spread cream cheese on the cut surfaces of bagels and fill each bagel with fresh baby salad leaves and 3 slices of smoked salmon.
【B】Wasabi Dog
- Cut a diagonal lengthways slit in each roll. Cut several diagonal slits along each sausage. Mix 【B】 well.
- Place sausages in a heat-resistant dish, cover with mixed pizza cheese and cook in a microwave at 600W for about 30 seconds, until cheese is melted.
- Fill in each roll with fresh baby salad leaves, 【B】 and then (2), and garnish with S&B Wasabi Paste.
