Poke Bowl

Ingredients (2 serving)

Sashimi grade salmon or tuna 150 g / 5.3 oz
Avocado 1
Cooked rice 400 g / 14.1 oz
【A】 S&B Wasabi Paste 1 tsp
Soy sauce 2 Tbsp
Sesame Oil 1 tsp


  1. Peel avocado and remove seed, and cut into dices. Cut fish into same size.
  2. Mix 【A】 and add fish and avocado in it.
  3. Put rice in a bowl, pour the mixture over it.