Ingredients (2 serving)
| Sashimi grade salmon or tuna | 150 g / 5.3 oz |
|---|---|
| Avocado | 1 |
| Cooked rice | 400 g / 14.1 oz |
| 【A】 S&B Wasabi Paste | 1 tsp |
| Soy sauce | 2 Tbsp |
| Sesame Oil | 1 tsp |
Directions
- Peel avocado and remove seed, and cut into dices. Cut fish into same size.
- Mix 【A】 and add fish and avocado in it.
- Put rice in a bowl, pour the mixture over it.
