Spaghetti Carbonara Wasabi Flavor

Ingredients (2 servings)

Spaghetti 180 g / 6.3 oz
Onion, chopped 2 Tbsp
Bacon, shredded into 1/2" strips 1/4 cup
Shimeji mushroom, chopped 50 g / 1.8 oz
Butter 2 Tbsp
【A】 Milk 200 ml
Egg 2
Consommé (granulated) or bouillon (grated) 1/2 tsp
Fresh cream 50 ml
S&B Wasabi Paste 1 Tbsp
Salt Pinch
Black Pepper (coarsely ground) Pinch


  1. Heat butter in a frying pan and fry onions. When onion becomes transparent, add bacon and shimeji mushrooms and fry.
  2. Cook spaghetti al dente with salt to taste.
  3. Combine milk, eggs and bouillon in a bowl. Add (1) and mix well. When thickened, add fresh cream and 2 teaspoons of S&B Wasabi Paste then mix.
  4. Add drained spaghetti to (3) and season with salt and black pepper. Garnish using the remaining S&B Wasabi Paste and serve.