Salmon Tartar with Wasabi
Ingredients (2 servings)
| Sashimi grade Salmon, minced |
200 g / 7.1 oz |
| Onion, minced |
2 Tbsp / 15 g / 0.5 oz |
| Tomato, minced |
50 g / 1.8 oz |
| Lemon zest |
1 tsp |
| Dill, finely chopped |
1 bch |
|
【Sauce】
Double cream or heavy cream |
1 Tbsp |
|
Soy sauce |
5 tsp |
|
S&B Wasabi Paste |
1 Tbsp |
Directions
- Combine cream, soy sauce and wasabi paste in a bowl.
- Add other ingredients to the bowl and mix well. Place in a refrigerator for a while.
- Put the mixture in a round mold and decorate on a plate. Garnish with your favorite fresh herbs.
