Ingredients (2 servings)
|S&B Wasabi paste||1 Tbsp|
|Black pepper (coarsely ground)||Pinch|
|Soy sauce||2 tsp|
|Vegetable oil||2 tsp|
- Use tip of a knife to cut in the tendons between fat and lean parts of steak. Season the steaks all over with salt and pepper.
- Heat a frying pan and put oil. Cook (1) on a high heat on both sides. To finish, pour soy sauce around the steaks and baste both sides.
- Place the steaks onto a plate and garnish with S&B Wasabi Paste.