Wasabi Steak

Ingredients (2 servings)

Beef steaks 2
S&B Wasabi paste 1 Tbsp
Salt to taste
Black pepper (coarsely ground) Pinch
Soy sauce 2 tsp
Vegetable oil 2 tsp


  1. Use tip of a knife to cut in the tendons between fat and lean parts of steak. Season the steaks all over with salt and pepper.
  2. Heat a frying pan and put oil. Cook (1) on a high heat on both sides. To finish, pour soy sauce around the steaks and baste both sides.
  3. Place the steaks onto a plate and garnish with S&B Wasabi Paste.