Ingredients (1 serving)
| Sashimi grade tuna, chunks | 50 g / 1.8 oz |
|---|---|
| Avocado | 1/4 |
| Lemon juice | 1/3 tsp |
| S&B Wasabi paste | 1/2 tsp |
| Soy sauce | 1 tsp |
Directions
- Cut avocado in half and remove seed and skin. Cut into 1.5cm dice and sprinkle with lemon juice.
- Put S&B Wasabi Paste into a bowl, add (1) and tuna, and mix to dress.
- Arrange mixture in a serving bowl and sprinkle soy sauce over.
