Ingredients (1 serving)
|Sashimi grade tuna, chunks||50 g / 1.8 oz|
|Lemon juice||1/3 tsp|
|S&B Wasabi paste||1/2 tsp|
|Soy sauce||1 tsp|
- Cut avocado in half and remove seed and skin. Cut into 1.5cm dice and sprinkle with lemon juice.
- Put S&B Wasabi Paste into a bowl, add (1) and tuna, and mix to dress.
- Arrange mixture in a serving bowl and sprinkle soy sauce over.