Tuna and Avocado Salad with Wasabi Mayonnaise

Name: Tuna and Avocado Salad with Wasabi Mayonnaise
Ingredients: Canned tuna 1 small can; Avocado 1; Lettuce 2 leaves; White radish sprouts 25 g / 0.9 oz; Mayonnaise 2 Tbsp; Olive oil 1/2 Tbsp; Lemon juice 1 tsp; S&B Wasabi Paste 1 tsp; Black pepper (powder) Pinch; Milk 1 1/2 Tbsp

Ingredients (2 servings)

Canned tuna	1 small can
Avocado	1
Lettuce	2 leaves
White radish sprouts	25 g / 0.9 oz
【A】 Mayonnaise	2 Tbsp
Olive oil	1/2 Tbsp
Lemon juice	1 tsp
S&B Wasabi Paste	1 tsp
Black pepper (powder)	Pinch
Milk	1 1/2 Tbsp

Directions

Drain oil from tuna and break into small chunks. Peel avocado and remove seed, and cut into 1.5cm cubes; cut lettuce to about the same size. Remove roots from radish sprouts and cut sprouts to length of 5cm.
Mix all 【A】.
Arrange (1)on a serving dish and pour (2) over.