Tuna and Avocado Salad with Wasabi Mayonnaise

Ingredients (2 servings)

Canned tuna 1 small can
Avocado 1
Lettuce 2 leaves
White radish sprouts 25 g / 0.9 oz
【A】 Mayonnaise 2 Tbsp
Olive oil 1/2 Tbsp
Lemon juice 1 tsp
S&B Wasabi Paste 1 tsp
Black pepper (powder) Pinch
Milk 1 1/2 Tbsp


  1. Drain oil from tuna and break into small chunks. Peel avocado and remove seed, and cut into 1.5cm cubes; cut lettuce to about the same size. Remove roots from radish sprouts and cut sprouts to length of 5cm.
  2. Mix all 【A】.
  3. Arrange (1)on a serving dish and pour (2) over.