Oiled Camembert with Wasabi

Ingredients (5 servings)

Camembert Cheese 200 g / 7.1 oz
S&B Wasabi Paste 2 tsp
Ground garlic 1 tsp
Laurel leaf 1 leaf
Cinnamon Stick 1
Chili Pepper 1
Pink Pepper 1 tsp
Olive oil as needed


  1. Cut Camembert in big chunks.
  2. Put camembert, wasabi, garlic, laurel, cinnamon, chili pepper, pink pepper in a clean bottle.
  3. Fill the bottle with olive oil, leave it refrigerated at least over a night.