Ingredients (5 servings)
| Camembert Cheese | 200 g / 7.1 oz |
|---|---|
| S&B Wasabi Paste | 2 tsp |
| Ground garlic | 1 tsp |
| Laurel leaf | 1 leaf |
| Cinnamon Stick | 1 |
| Chili Pepper | 1 |
| Pink Pepper | 1 tsp |
| Olive oil | as needed |
Directions
- Cut Camembert in big chunks.
- Put camembert, wasabi, garlic, laurel, cinnamon, chili pepper, pink pepper in a clean bottle.
- Fill the bottle with olive oil, leave it refrigerated at least over a night.
