TIPS for using Wasabi
Wasabi goes well with many foods and can be used in various recipes other than tradigional Japanese ways.
Mix wasabi with Butter
Mix melted butter and wasabi to form a paste. Add raisins for sweetness. This thick, rich wasabi butter is fantastic with steak.
Wasabi dressing
Mix wasabi with vinegar and olive oil then add salt and pepper to taste. Perfect for a fresh salad.
Mix wasabi with mayonnaise
Wasabi and mayonnaise is a classic combination. This slightly pungent dip goes well with fried foods or can be used as a dressing.
Separate soy sauce and wasabi
Slices of white fish and other delicate sashimi should first be topped with a small amount of wasabi, then the morsel may be lightly dipped in soy sauce.
Wasabi-soy sauce mix
Add a bit of wasabi to a small dish of soy sauce then dip the fish into it. This is the perfect complement to sashimi.
Unique tastes from simple ingredients
Wasabi is a flavor-packed ingredient that brings new life to all sorts of dishes.
Pursuit of Best Wasabi
We value the high-quality image of wasabi which has becomes Japanese food culture. We never compromise with raw materials to be used to respond to consumer's expectation for safety and security to food, and use wasabi japonica/horseradish that meet the company's standards. At the same time, we perform thorough quality control to maintain peak freshness.
Product Lineup
Wasabi Paste
Prepared Wasabi in Tube 43g
Premium Wasabi Paste in Tube 43g
Wasabi Sauce / Powder
Wasabi Sauce 170g
Wasabi Powder 30g
