顶部
食谱
Microwave Keema Curry
|
|
|
40g |
| Frozen green peas |
3 Tbsp |
|
[A]
Salt |
1/2 tsp |
|
S&B Oriental Curry Powder |
1 Tbsp |
|
Grated garlic |
1/3 tsp |
|
Grated ginger |
1/2 tsp |
|
Worcestershire sauce |
1 Tbsp |
|
Tomato ketchup |
1 Tbsp |
|
Water |
150ml |
| Cake flour |
1/2 Tbsp |
| Plain rice(cooked) |
As needed |
| Soft boiled egg |
2 eggs |
| Italian parsley |
As needed(chopped) |
| Garam masala |
As needed |
做法
- Mince the onion and carrot.
- Put the ground beef and pork, onion, carrot, green peas, and [A] into a microwaveable bowl and mix lightly. Cover the bowl with plastic wrap and heat it in the microwave for 10 minutes at 600 W.
- Once the meat browns, take the bowl out of the microwave and remove the plastic wrap. Mix everything well and cook for 2 more minutes.
- Add cake flour and mix well, then cook for 1 more minute and mix well again.
- Serve rice and [4] curry on plates and garnish with soft boiled eggs and parsley. Sprinkle garam masala as desired.
