Ingredients (2 servings)
| Tofu (Firm type) |
300g |
| Flour |
As needed |
| Sesame oil |
As needed |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
2 Tbsp |
| Avocado (sliced) |
Desired amount |
| Carrot (shredded) |
Desired amount |
| Corn kernels |
Desired amount |
| Rice (cooked) |
Desired amount |
| White sesame |
Desired amount |
Directions
- Wrap the tofu in a paper towel and leave for 15 minutes to drain. Cut the tofu into bite-size dices and coat them with flour.
- Heat sesame oil in a frying pan. Fry [1] until the entire surface is crisp and brown.
- Put [2] in a mixing bowl and add S&B UMAMI TOPPING. Mix well.
- Put rice in a bowl and sprinkle white sesame over the rice. Top with [3], avocado, carrot, and corn.
Serve with S&B UMAMI TOPPING as desired.
