Hot Pot

Ingredients (4 servings)

[Paitan Soup]
Paitan Soup 400ml
[A] Garlic 2 cloves
Ginger 2 small knobs
Japanese leek 1/4
White pepper (whole)
1 tsp
Sesame oil 1/2 Tbsp
Salt 1/2 tsp
[Malatang (spicy soup)]
Paitan Soup 400ml
[B] Sichuan pepper (whole) 1 tsp
Chili bean sauce 2 tsp
Star anise 3 pieces
Tahini (Chinese sesame paste) 2 Tbsp
Soy sauce 1 tsp
Oyster sauce 1/2 tsp
Garlic 2 cloves
Ginger 2 small knobs
Japanese leek 1/2
Wolfberry 1 Tbsp
Jujube fruit 2
Red chili pepper 2
[Hot pot ingredients]
Meat and vegetables of your choice (amount as needed) Lamb 250g
Pork loin 250g
Fish balls As needed
Chinese cabbage (napa cabbage) 1/4
Japanese leek 2 stalks
Lettuce 1/2
Chinese chives 1 bunch (100g)
Bean sprouts 1 bag (200g)
Enoki mushrooms 1 pack (100g)
Cloud ear mushrooms (rehydrated) 8 pieces
[dipping sauce]
[Coriander and nut dip] Coriander (chopped) 50g
Ginger (chopped) 20g
Roasted cashew nuts (crushed) 50g
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 2 Tbsp
[Black vinegar and lemon dip] Black vinegar 100ml
Lemon juice 30ml
Lemon (thinly sliced) 1/2
[Mustard and marmalade dip] Whole-grain mustard 50g
Orange marmalade 40g
White wine vinegar 30ml
Scallions (chopped) 25g
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 2 Tbsp
S&B UMAMI TOPPING Crunchy Garlic with Chili oil Desired amount

Directions

  1. Mix the ingredients of each dip.
  2. Prepare the hot pot ingredients. Cut the vegetables into easy-to-eat pieces and serve on a platter so they can be picked easily.
  3. Prepare the two types of soup.
    [White broth soup]
    1. Crush the garlic. Cut the ginger into 3mm-thick pieces. Cut the leek into chunks. Crush the pepper.
    2. Put the sesame oil and [A] into a pot and stir-fry over low heat until it becomes aromatic.
    3. Add the white broth and let it come to a boil. Add salt.

    [Malatang soup]
    1. Chop the garlic, ginger, and leek.
    2. Put [B] into a pot and cook it over low heat. Cook until aromatic. Stir well so as to prevent the ingredients from burning.
    3. Add the white broth and let it come to a boil.
  4. Pour the two types of soup into the separate sections of the pot made for the hot pot. When the soup comes to a boil, put the ingredients of your choice into the soup, and take them out when they are cooked through to eat. Enjoy with the dip of your choice and/or serve with S&B UMAMI TOPPING.