TOP
Recipes
Cucumber Cheese Rolls with UMAMI TOPPING
Cucumber Cheese Rolls with UMAMI TOPPING
Ingredients (For 10 pieces)
| Cream cheese |
100g |
| Dill weed |
Pinch |
| Lemon juice |
1 tsp |
| Cucumber |
2 to 3 stalks |
| Smoked salmon |
10 pieces |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
As needed |
Directions
- Mix dill and lemon juice into the cream cheese.
- Thinly slice the cucumber lengthwise, making 20 thin strips.
- Place a salmon piece over a cucumber strip, matching the ends, and put [1] on the salmon.
Start rolling from one end. Wrap another cucumber strip around the roll.
- Arrange [3] upright and garnish the rolls with S&B UMAMI TOPPING as topping.
