Tsuivan Smothered Udon Noodles
Ingredients (2 servings)
| Beef |
150g |
| Cabbage |
1 leaf (50g) |
| Carrot |
1/4 (45g) |
| Onion |
1/2 (100g) |
| Garlic (minced) |
2 cloves |
| Flat noodles (dry) |
2 servings |
| S&B Oriental Curry Powder |
2 tsp |
| Salt |
Pinch |
| Pepper |
Pinch |
| Vegetable oil |
As needed |
| Water (for boiling the noodles) |
As needed |
| Long green onion (chopped) |
Desired amount |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
Desired amount |
Directions
- Cut the meat and vegetables into thin strips. Season the beef with salt and pepper.
- Cook the noodles as instructed on the package.
- Heat the oil in a frying pan and stir-fry the garlic and beef together. When the surface of the meat browns, add the onion and carrot, and stir-fry until they become tender. Then add the cabbage and stir-fry until all the ingredients are cooked through.
- Add the noodles and curry powder to 【3】 and stir-fry them while blending them with the other ingredients.
- Serve the noodles and sprinkle them with chopped long green onion and UMAMI TOPPING as desired.
