Budaatai Khuurga Curried Rice
Ingredients (4 servings)
| Beef |
250g |
| Grated garlic |
2 tsp |
| Carrot |
1/2 (120g) |
| Potato |
1 (130g) |
| Salt |
Pinch |
| Pepper |
Pinch |
|
【A】
Soy sauce |
1 tsp |
|
S&B Oriental Curry Powder |
1 Tbsp |
| Rice (cooked) |
300g |
| Water |
250ml |
| Long green onion (chopped) |
Desired amount |
| Vegetable oil |
1.5 tsp |
Directions
- Cut the vegetables and meat into 1 cm dices. Rinse the rice 3 to 4 times.
- Heat the oil in a frying pan and stir-fry the garlic, carrot, and potato pieces together.
- When the ingredients are tender, add and stir-fry the meat with salt and pepper. Add 【A】 when the surface of the meat pieces browns, and stir-fry them together.
- Add rice and water, and cook over low heat for 15 minutes.
- Serve on a plate and sprinkle with chopped long green onion as desired.
