Budaatai Khuurga Curried Rice
Ingredients (4 servings)
Beef |
250g |
Grated garlic |
2 tsp |
Carrot |
1/2 (120g) |
Potato |
1 (130g) |
Salt |
Pinch |
Pepper |
Pinch |
【A】
Soy sauce |
1 tsp |
S&B Oriental Curry Powder |
1 Tbsp |
Rice (cooked) |
300g |
Water |
250ml |
Long green onion (chopped) |
Desired amount |
Vegetable oil |
1.5 tsp |
Directions
- Cut the vegetables and meat into 1 cm dices. Rinse the rice 3 to 4 times.
- Heat the oil in a frying pan and stir-fry the garlic, carrot, and potato pieces together.
- When the ingredients are tender, add and stir-fry the meat with salt and pepper. Add 【A】 when the surface of the meat pieces browns, and stir-fry them together.
- Add rice and water, and cook over low heat for 15 minutes.
- Serve on a plate and sprinkle with chopped long green onion as desired.