Salmon Avocado Sushi UMAMI Flavor
Ingredients (6 servings)
| Rice (cooked) |
550g |
|
【A】
Vinegar |
3 Tbsp |
|
Sugar |
2 tsp |
|
Salt |
1 tsp |
| Avocado |
2 |
|
【B】
Lemon juice |
As needed |
|
White pepper |
Pinch |
|
Salt |
Pinch |
| Salmon |
400g |
|
【C】
Lemon juice |
1 Tbsp |
|
Lemon peel |
As needed |
|
Shallot |
10g |
|
Soy sauce |
1 tsp |
| S&B UMAMI TOPPING Crunchy Flake Type Chili 100g |
As needed |
| S&B UMAMI TOPPING Crunchy Flake Type Curry 100g |
As needed |
| S&B UMAMI TOPPING Crunchy Flake Type Wasabi 100g |
As needed |
Directions
- Combine 【A】 and mix it into warm rice. Blend with a spatula using a cutting motion until the rice is glossy.
- Remove the pit from the avocado and crush the flesh roughly. Add 【C】.
- Push the rice into the ring molds and place 【3】 and 【2】 on top. Remove the molds.
- Top 【4】 with the UMAMI Flake of your choice.
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