Ingredients (4 servings)
| Chicken Breast (remove the skin) *Cut the meat diagonally into 7 to 8-mm slices and pound each slice into 3-mm thickness. |
2 pieces |
|---|---|
| 【A】 Soy sauce | 2 Tbsp |
| Sake | 2 Tbsp |
| Sugar | 1 Tbsp |
| Salt | 1/2 tsp |
| Grated garlic | 2 tsp |
| Grated ginger | 2 tsp |
| Beaten egg | 1 |
| Potato starch | 20g |
| Cornstarch | 20g |
| Vegetable oil | As needed (for deep-frying) |
| Waffle | As needed |
| Curly lettuce | As needed |
| 【Marinated red cabbage】As needed Red cabbage | 200g |
| Salt | 1/2 tsp |
| Sugar | 1/2 tsp |
| Vinegar | 1 Tbsp |
| Olive oil | 1 Tbsp |
| Maple syrup | As needed |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil | As needed |
Directions
- Cut the chicken breast in half at the thickest part and pound it into a thickness of about 3 mm using a meat tenderizer. Coat the chicken with 【A】 for flavoring and let it sit for at least 30 minutes.
- Dip 【1】 into the beaten egg and coat it with a mixture of potato starch and cornstarch.
- Heat oil for deep-frying in a large frying pan and fry the chicken while turning it as necessary. (Reference: 7 to 8 minutes at 170℃)
- Tear the curly lettuce into large bite-size pieces.
【Marinated red cabbage】
- Shred the red cabbage.
- Rub in salt and sugar, then drain.
- Add vinegar and mix well. Add olive oil and mix.
- Heat the waffles. Put 【３】, curly lettuce, and marinated red cabbage on one of the waffles and then put another waffle over them.
Add plenty of maple syrup and UMAMI TOPPING as desired.
