Ingredients (For 2 servings)
| Pork (thin slices) | 150g |
|---|---|
| Cabbage (shredded) | 200g |
| 【A】 Egg (beaten) | 1 |
| Flour | 100g |
| Water | 100ml |
| Salt | 1 tsp |
| S&B UMAMI TOPPING Crunchy Flake Type Chili 100g | 1 Tbsp |
| Vegetable oil | As needed |
| Okonomiyaki sauce *Worcestershire sauce can also be used. |
As needed |
| Mayonnaise | As needed |
| S&B UMAMI TOPPING Crunchy Flake Type Chili 100g | Plentary |
| Chives (chopped) | As needed |
Directions
- Cut the pork into thin slices, and shred the cabbage.
- Put 【A】 and the shredded cabbage in a bowl, and mix well.
- Put the vegetable oil in a frying pan and heat it up. Line up half of the pork slices, put half of 【2】 on top of the pork, and then cook it forming a round shape. When the surface of the mixture dries, turn over, and cook it so it becomes fluffy.
- Once cooked, coat with the okonomiyaki sauce and mayonnaise. Serve with plenty of chives and S&B UMAMI TOPPING Crunchy Flake Type Chili.
