Tofu UMAMI TOPPING Chili Flake Fries
Ingredients (For 4 servings)
| Tofu (firm type) |
400g |
|
【A】
Soy sauce |
1 Tbsp |
|
Sugar |
1/2 Tbsp |
|
Mirin |
1/2 Tbsp |
| Flour |
As needed |
| Beaten egg |
As needed |
|
【B】
S&B UMAMI TOPPING Crunchy Flake Type Chili 100g |
4 Tbsp |
|
Flour |
1 Tbsp |
| Olive oil |
As needed |
| Rice |
As needed |
| Cucumber (sliced) |
As needed |
| Red onion (sliced) |
As needed |
| Curly lettuce (cut into bite-size pieces) |
As needed |
| Chives (chopped) |
As needed |
Directions
- Wrap the tofu firmly with a paper towel and place a weight about the same weight as the tofu. Let it sit for about 30 minutes to drain.
- Cut 【1】 into 4 x 4 cm pieces with a thickness of 1.5 cm.
Combine 【A】 and mix with the tofu. Let it sit for 30 minutes. Combine 【B】.
- Wipe off the liquid from 【2】 and coat with flour.
Dip the tofu into the egg and coat with 【B】.
- Heat oil in a frying pan over low heat and put in 【3】.
Fry the tofu in low heat until the surface is crisp. (Approx. 1 min)
- Put 【4】 on a plate, add rice and cucumber, and garnish with red onions, curly lettuce, and chives.
