Ingredients (4 servings)
| Chicken wings |
8 |
| Chicken breast |
2 pieces |
|
【A】
Salt |
1 tsp |
|
S&B Oriental Curry Powder |
1 Tbsp |
|
【B】
Coriander seeds |
1 tsp |
|
Mustard seeds |
1 tsp |
|
Cumin seeds |
1/2 tsp |
|
Black pepper (whole) |
1 tsp |
|
Red chili pepper |
1 (torn) |
|
Laurel |
1 (torn) |
| Vegetable oil |
2 Tbsp |
| S&B Oriental Curry Powder |
2 Tbsp |
| Onion (thinly sliced) |
200g |
| Tomato (1.5cm dices) |
400g |
| Yogurt |
50g |
| Water |
400ml |
| Tomato (cut into wedges) |
200g |
Salt
|
Pinch |
| Cilantro |
As needed |
Directions
- Cut the chicken breasts into large pieces. Combine the chicken wings and rub in 【A】.
- Put oil and 【B】 into a pot and cook over low heat. Once the spices start to pop, add the curry powder and onions, and stir-fry over medium heat. When the onions are cooked through, add 【1】 and stir-fry until they change color.
Add 400g of tomatoes and yogurt. Stir-fry and add the specified amount of water.
- When it comes to a boil, turn down to low heat and simmer for 40 minutes. Add 200g of tomatoes and season with salt. Sprinkle chopped cilantro.
