Reconstitute the rice noodles with water and cut them into easy-to-eat lengths.
Remove the veins, shell, and tails from the prawns. Cut the pork into 2 cm pieces.
Cut the onion into thin slices. Cut the carrot and celery into thin strips.
Combine 【A】. Chop the cilantro into 2 to 3 cm pieces.
Crush the garlic and ginger.
Put oil and 【5】 in a frying pan and cook over low heat until fragrant. Add the pork and stir-fry over medium heat. Once the ingredients are cooked through, add the prawns from 【2】, 【3】, and curry powder, and continue to stir-fry.
When the ingredients are well-blended, add the rice noodles from 【1】, and stir-fry. Sprinkle in the salt and stir-fry until the whole mixture is evenly curry-colored. Add 【A】 and the cilantro, and mix well. Serve on a plate.
