Curry-flavored Minced Pork Rice
Ingredients (6 servings)
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【Curry-flavored Soy Sauce Pork】
Block of pork belly |
450g |
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Garlic |
2 cloves |
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Onion |
100g |
|
Vegetable oil |
1/2 Tbsp |
|
【A】
S&B Oriental Curry Powder |
1 Tbsp |
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Star anise |
2 or 3 |
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Cinnamon stick |
1/2 |
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Red chili pepper |
1 (cut in half) |
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White pepper (coarsely ground) |
1/2 tsp |
| White wine |
3 Tbsp |
| Soy sauce |
3 Tbsp |
| Sugar |
1 Tbsp |
| Boiled egg |
6 |
| Bok choy |
3 stalks |
| Rice |
As needed |
Directions
- Prepare the 【Curry-flavored Soy Sauce Pork】.
【Curry-flavored Soy Sauce Pork】.
- Cut the pork into 1 to 1.5 cm pieces. Boil the pork for 40 to 50 minutes. Save the water left over from boiling the pork. After cooling, take out the pork and cut it into sticks.
- Crush the garlic. Mince the onions.
- Heat the oil in a pan and stir-fry ②. Once they are cooked, add the pork and 【A】 and stir-fry. When the ingredients are well-blended, add white wine and bring it to a boil. Add soy sauce, sugar, and 400 ml of the water from boiling the pork (①), and cook for about an hour until the pork is tender.
- Peel the boiled eggs and add them before the pork is completely cooked. Bring to a boil to cook the eggs in thickened broth.
- Boil the bok choy keeping its fresh green color and cut it into easy-to-eat sizes.
- Put the cooked rice in a bowl, pour 【1】 over the rice, and top with 【2】 and 【3】 to serve.
