Remove the skin from the chicken breast and rub 【A】 into the chicken.
Cut the ginger into thin strips, the onion into 5-mm slices, and the lemon into 7-mm round slices.
Heat 1 tablespoon of oil in a frying pan over medium heat and lightly stir-fry 【2】. Remove 【2】 from the pan.
Heat 1 tablespoon of oil in the frying pan in 【3】 over medium heat and sauté one side of 【1】. Add white wine and turn off the heat.
Put half of 【3】 in a skillet or a baking dish. Put 【4】 on top of it, with the sauce. Put the remaining 【3】 over the chicken.
Cover 【5】 with aluminum foil, making a tight lid. Bake the chicken in an oven heated to 180°C for 40 minutes. Remove the aluminum foil and bake the chicken at 230°C for 15 more minutes.
Take out the chicken from the oven, pour lemon juice over it, and garnish with thyme.
