Curry and Lemon Grilled Chicken
Ingredients (4 servings)
| Chicken breast |
2 (600g) |
|
【A】
Salt |
2/3 tsp |
|
S&B Oriental Curry Powder |
1 Tbsp |
|
Garlic (grated) |
1 tsp |
| Ginger (cut into thin strips) |
20g |
| Onions (5-mm slices) |
200g |
| Lemon (slices) |
2 |
| Olive oil |
2 Tbsp |
| White wine |
50ml |
| Lemon juice |
From 1 lemon (approx. 45ml) |
| Fresh thyme |
Pinch |
| Lemon |
Desired amount |
Directions
- Remove the skin from the chicken breast and rub 【A】 into the chicken.
- Cut the ginger into thin strips, the onion into 5-mm slices, and the lemon into 7-mm round slices.
- Heat 1 tablespoon of oil in a frying pan over medium heat and lightly stir-fry 【2】. Remove 【2】 from the pan.
- Heat 1 tablespoon of oil in the frying pan in 【3】 over medium heat and sauté one side of 【1】. Add white wine and turn off the heat.
- Put half of 【3】 in a skillet or a baking dish. Put 【4】 on top of it, with the sauce. Put the remaining 【3】 over the chicken.
- Cover 【5】 with aluminum foil, making a tight lid. Bake the chicken in an oven heated to 180°C for 40 minutes.
Remove the aluminum foil and bake the chicken at 230°C for 15 more minutes.
- Take out the chicken from the oven, pour lemon juice over it, and garnish with thyme.
