Spicy Citrus Paste Salmon Pasta
Ingredients (2 servings)
| Smoked salmon |
100g |
| Garlic |
1/2 clove |
| Red onion |
50g |
| Olive oil |
1 Tbsp |
| S&B Prepared Spicy Citrus Paste (Yuzu-kosho) |
2 tsp |
| White wine |
2 Tbsp |
| Hot water |
30ml |
| Fettuccine |
150g |
| Salt |
Pinch |
| White pepper (coarsely ground) |
Pinch |
| Sprouts |
As needed |
| Mustard |
As needed |
| Red cabbage |
As needed |
| S&B Prepared Spicy Citrus Paste (Yuzu-kosho) |
1 tsp |
Directions
- Roughly chop half of the smoked salmon, and cut the rest into bite-size pieces. Crush the garlic, and roughly mince the red onion.
- Boil the fettuccine as instructed on the package.
- Heat oil and garlic in a frying pan over medium heat. Add the red onion, roughly chopped salmon 【1】, and S&B Prepared Spicy Citrus Paste (Yuzu-kosho) , and stir-fry. Add white wine and let it come to a boil.
- Add 30 ml of hot water, and turn off the heat once it comes to a boil. Add the pasta and mix.
Add the sprouts and the salmon cut into bite-size pieces 【1】 and mix lightly. Serve on a plate and add S&B Spicy Citrus Paste on the side as desired. Garnish with grated Parmesan cheese.
