Ingredients (4 servings)
| Salmon (a block of fillet for raw consumption) |
300 g / 5 oz |
【A】
S&B Spicy Citrus Paste
|
2 Tbsp |
|
Soy sauce |
1 Tbsp |
|
Mirin (sweet cooking sake) |
1 Tbsp |
|
Sugar |
1 tsp |
|
Olive oil |
2 tsp |
| Olive oil |
1 Tbsp |
| Avocado (cut into bite-size pieces) |
1 |
| Lemon juice |
1 Tbsp |
| Red onion (sliced) |
100 g / 3.5 oz |
| Leaf lettuce (cut into thin strips) |
4leaves |
| Cucumber (shredded) |
1 |
| Cilantro (chopped) |
As needed |
| Red kidney beans (boiled) |
120 g / 4.2 oz |
| Cashew nuts |
As needed |
| Lime (cut into wedges) |
1/2 |
| Rice |
As needed |
Directions
- Mix all the ingredients of 【A】.
- Cut the salmon into dices and mix with a half portion of【A】, and leave it for 20 minutes.
- Cut the red onion, lettuce, cucumber, and cilantro into the specified sizes, put into water to make them crisp, and drain well.
- Cut the avocado into bite-size pieces and mix with lemon juice.
- Remove excess moisture off the salmon 【2】. Heat oil in a frying pan and sauté the salmon, and mix with the remaining【A】when cooked.
- Serve rice in a bowl and put 【3】, 【4】, the salmon, and the lime on the rice by arranging them to make it look delicious, and scatter the cashew nuts on top.
