Ingredients (3-4 servings (H 10 x L 23 cm heatproof baking dish))
| Egg (beaten) | 4 |
|---|---|
| Parmesan cheese (grated) | 40 g / 1.4 oz |
| Black pepper (coarsely ground) | Pinch |
| Onion (roughly minced) | 100 g / 3.5 oz |
| Mushrooms (thinly sliced) | 100 g / 3.5 oz |
| Broccoli (1 cm dices) | 50 g / 1.8 oz |
| Bologna sausage (or sausage of your choice) (1 cm pieces) | 50 g / 1.8 oz |
| Olive oil | 1/2 Tbsp |
| 【A】 S&B Spicy Citrus Paste | 1 Tbsp |
| White wine | 1 tsp |
| Salt | Pinch |
| Cherry tomatoes (cut in halves) | 6 |
Directions
- Cut the ingredients into the specified sizes.
- Heat oil in a frying pan over medium heat and stir-fry the onion and mushroom. When cooked, add the broccoli and sausage and stir-fry until they are lightly colored. Add 【A】 and mix well while stir-frying to allow the flavor to blend, then sprinkle the salt.
- Add the cheese, black pepper, and 【2】 to the beaten egg and mix.
- Grease the inside of the heatproof baking dish with a small amount of oil (not listed in the ingredients). Put【3】 into the dish and put the halved cherry tomatoes on the surface.
- Put aluminum foil over the dish 【4】 and bake in an oven at 180°C for 30-40 minutes.
