Crunchy Garlic Fried Rice
Ingredients (For 2 servings)
| White rice (cooked) |
300 g |
| Pork belly (3-cm slices) |
160 g |
| Green onion (minced) |
1/2 |
| Egg |
1 |
| Sesame oil |
1 Tbsp |
|
【A】
S&B UMAMI TOPPING Crunchy Garlic with Chili Oil |
2 Tbsp |
|
Soy sauce |
2 tsp |
|
Salt |
Pinch |
| S&B UMAMI TOPPING Crunchy Garlic with Chili Oil |
As needed |
Directions
- Cut the pork belly into 3-cm slices. Mince the green onion.
- Heat the sesame oil in a pan and add 【1】. Cook until the pork belly starts to brown.
- Add the beaten egg and let it runny for a few seconds. Add the white rice and stir-fry together.
- Add 【A】 and stir-fry together and place on a serving plate.
Top with S&B UMAMI TOPPING Crunchy Garlic as desired.
