Vegan Curry with Okra Fritters
Ingredients (5 servings)
| S&B Vegan Curry Mix in Flakes 1kg |
100g |
| Potato (cut into bite-size pieces) |
250g |
| Carrot (cut into bite-size pieces) |
250g |
| Water |
700ml |
| Vegetable oil |
1 Tbsp |
【Okra fritters】
Okra
|
20 |
|
Cake flour |
As needed |
|
【A】
Cake flour |
75g |
|
Carbonated water |
75ml |
| Vegetable oil |
Amount necessary for frying |
| Brown rice |
200 g x 5 |
| Edamame |
As needed |
| White sesame |
As needed |
Directions
- Cut the ingredients into bite-size pieces. Put the ingredients into a heavy pot and stir-fry in oil for 5 minutes.
- Add water to the pot and bring it to a boil. Turn down the heat after the water comes to a boil. Cook the ingredients for 15 minutes until tender.
- Turn off the heat and add the S&B Vegan Curry Mix in Flakes. Mix until the flakes are dissolved. Cook over low heat for 3 minutes while mixing well until the curry thickens.
【Okra fritters】
- Wash and dry the okras. Trim away the stem ends.
- Pat flour on the okras. Combine 【A】 to make batter. Dip the okras into the batter and deep-fry until crisp.
- Put rice onto a plate and serve with curry sauce over it, topped with 【Okra fritters】.
Serve with edamame and/or white sesame, as desired.
