Egg Toast Sandwich with UMAMI TOPPING

Ingredients (2 servings)

3-cm slice of bread (from a small loaf or brioche) 1
Eggs 2
Salt Pinch
Black pepper Pinch
Milk 2 Tbsp
Butter 1/2 Tbsp
Bacon 2 rashers
Vegetable oil Pinch
Lettuce leaf 1
Cheddar cheese 1
S&B UMAMI TOPPING Crunchy Garlic with Chili oil As needed


  1. Cut deeply into the side of the bread slice and lightly toast it.
  2. Sauté the bacon with oil. Chop the lettuce leaf finely.
  3. Beat the eggs in a bowl and add salt, pepper, and milk.
  4. Melt the butter in the frying pan. Pour in 【3】 and cook it soft and fluffy to make scrambled eggs.
  5. Put the lettuce, bacon, cheese, and scrambled eggs into the slit in the bread and top with S&B UMAMI TOPPING Crunchy Garlic with Chili oil.
    * Adjust the ingredients according to the number of servings.