Egg Toast Sandwich with UMAMI TOPPING
Ingredients (2 servings)
| 3-cm slice of bread (from a small loaf or brioche) |
1 |
| Eggs |
2 |
| Salt |
Pinch |
| Black pepper |
Pinch |
| Milk |
2 Tbsp |
| Butter |
1/2 Tbsp |
| Bacon |
2 rashers |
| Vegetable oil |
Pinch |
| Lettuce leaf |
1 |
| Cheddar cheese |
1 |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
As needed |
Directions
- Cut deeply into the side of the bread slice and lightly toast it.
- Sauté the bacon with oil. Chop the lettuce leaf finely.
- Beat the eggs in a bowl and add salt, pepper, and milk.
- Melt the butter in the frying pan. Pour in 【3】 and cook it soft and fluffy to make scrambled eggs.
- Put the lettuce, bacon, cheese, and scrambled eggs into the slit in the bread and top with S&B UMAMI TOPPING Crunchy Garlic with Chili oil.
* Adjust the ingredients according to the number of servings.
.jpg)