Fried Okra

Ingredients (4 servings)

Okras 500 g
Onion 150 g
Tomato 200 g
【A】 Cumin seeds 1/2 tsp
Coriander seeds 1/2 tsp
Mustard seeds 1/2 tsp
Olive oil 2 Tbsp
Salt 1/3 tsp
S&B Oriental Curry Powder 85g 1 Tbsp


  1. Cut off the tops and the tips of the okra pods, and cut each of them into 2 or 3 pieces. Cut the onion in half across the grain (side to side), then slice. Cut the tomatoes into bite-size pieces.
  2. Mix 【A】 together in a frying pan over low heat. When the mixture becomes fragrant, add the onion and stir-fry until they become tender.
    Add the okras and continue to stir-fry. When they turn rich green, sprinkle the salt and curry powder and mix well. Cover the pan and steam the okras over low heat for 10 minutes.
  3. Add the tomatoes and stir-fry for 5 minutes, mixing with the okras.