Ingredients (2 servings)
Pork (thinly sliced) | 150 g |
---|---|
Cabbage (shredded) | 200 g |
【A】 Egg (beaten) | 1 |
Flour | 100 g |
Water | 100 ml |
Salt | 1 tsp |
S&B Oriental Curry Powder | 2-3 tsp |
Vegetable oil | As needed |
Okonomiyaki sauce *Worcestershire sauce can also be used. |
As needed |
Mayonnaise | As needed |
Shredded chili pepper | As needed |
Chives | As needed |
Directions
- Cut the pork into thin slices, and shred the cabbage.
- Put 【A】 and the shredded cabbage in a bowl, and mix well.
- Put and heat the vegetable oil in a frying pan, line up half of the pork slices, put half of 【2】 on top of the pork, and then cook it forming a round shape. When the surface of the mixture dries, turn over, and cook it so it becomes fluffy.
- Once cooked, coat with the okonomiyaki sauce and mayonnaise. Add a nice touch of color, as desired, with chives and shredded chili pepper.