Slice the onion and red bell pepper. Divide the broccoli into small florets. Cut the carrot into strips and the green beans on the diagonal.
Heat the oil in a pan. Add the vegetables and ground chicken and stir-fry until cooked. Add the noodles and white wine and stir-fry to separate. (Microwave the noodles is the way to separate.)
When the water has reduced, stir in S&B Curry Powder. Mix in the oyster sauce, chicken bouillon, soy sauce, pepper and sesame oil to taste.
Serve with the sliced lime and top with the cilantro.
