Ingredients (5 servings)
S&B Vegan Curry Mix in Flakes 1kg |
100 g |
Potato(cut into bite-size pieces) |
250 g |
Carrot(cut into bite-size pieces) |
250 g |
Water |
700 ml |
Vegetable oil |
1 Tbsp |
Rice (cooked) |
200 g × 5 |
Directions
- Cut potato and carrot into bite-sized pieces.
- Heat the vegetable oil in a pan. Add the potato and carrot, and stir-fry for 5 min.
- Add water. Once it comes to a boil, reduce the heat.
- Simmer for approx. 15 min until the ingredients are tender.
- Turn off the heat. Add in and melt the S&B Vegan Curry Mix in Flakes.
- Turn the heat back on. Simmer over low heat for approx. 3 min until it thickens, while stirring frequently.
- Place rice on a plate, and pour over the curry sauce.