Curry Salmon and Edamame Onigiri

Ingredients (2 servings)

Rice (uncooked) 90 g
Water 110 ml
Salmon 60 g
Boiled edamame, peeled 25 g
S&B Curry Powder 85 g 1 tsp
Salt 1/4 tsp


【Rice cooked by a rice cooker】

  1. Measure rice accurately. Rinse the rice under running water in the inner pan.
  2. Add the amount of water.
  3. Place the inner pan inside the rice cooker, close the lid and cook rice per instructions.
  4. When the rice is done, stir and loosen the rice to remove excess steam and create a fluffy texture. Keep warm.

【Curry Salmon and Edamame Onigiri】

  1. Grill the salmon. Remove the skin and bones. Then, crumble the salmon into small pieces.
  2. Mix together white rice, S&B Curry Powder, and salt in a bowl. Mix in the crumbled salmon and boiled edamame, and divide into 2 equal portions.
  3. Wrap in plastic wrap, and form into onigiri shape to complete