Ingredients (16 pieces)
| Potato |
600 g / 1.3 lbs |
| Ground beef |
100 g / 3.5 oz |
| Onion (minced) |
100 g / 3.5 oz |
| Celery (minced) |
40 g |
| Vegetable oil |
1 Tbsp |
|
【A】
S&B Oriental Curry Powder |
1.1 / 2 Tbsp |
|
Salt |
1/2 tsp |
|
Oregano (dried) |
2 tsp |
| Flour |
As needed |
| Egg (beaten) |
As needed |
| Panko or breadcrumbs |
As needed |
| Deep frying oil |
Amount necessary for frying |
|
【Sauce】
Tomato |
100 g / 3.5 oz |
|
Onion (minced) |
50 g |
|
S&B Oriental Curry Powder |
2 tsp |
|
Olive oil |
1 Tbsp |
|
【B】
Worcestershire sauce |
2 Tbsp |
|
Tomato ketchup |
1 Tbsp |
|
Parsley (chopped) |
1 Tbsp |
|
Vinegar |
1 tsp |
Directions
- Wash the potatoes well and boil them unpeeled until they are soft.
- Mince the onion and celery.
- Heat the vegetable oil in a frying pan over medium heat and stir-fry the ground beef.
- When the meat is cooked, add 【2】 and stir-fry.
Once the vegetables become tender, add 【A】 and stir-fry to blend well.
- When the potatoes become soft, drain the water, and skin the potatoes. Mash them while they are hot and mix with 【4】.
- Pack 【5】 in a cooking tray and allow it to cool. Divide it into 16 parts and shape them into short cylinders.
- Coat the cylinders with flour, beaten egg, and panko in that order, and deep-fry them in oil at 170-180℃ (340-360℉) until they are golden brown.
- Make the 【sauce】. Chop the tomatoes into 5 mm dices and roughly mince the onion.
Heat the olive oil in a pot over medium heat and stir-fry the curry powder until it becomes aromatic.
Mix the cut tomato and onion, fried curry powder, and 【B】.
Enjoy 【7】 with the sauce.
* You can enjoy the croquettes also with source made by mixing mayonnaise (desired amount) and curry powder (desired amount).
