Eggs Benedict with Crunchy Garlic Sauce

Ingredients (2 servings)

English muffin 2
Butter As needed
Ham (sliced) 2 slices
Red onion (sliced) As needed
Tomato (sliced) 2 slices
Cilantro (chopped) As needed
【Poached Egg】 Egg 4
Hot water 500 ml
Salt 4 g
Vinegar 15 g
【A】 S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g 2 tsp
Mayonnaise 5 Tbsp
Sour cream 3 Tbsp
Salt Pinch
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g As needed
Salad leaves As needed
Avocado (sliced) As needed
Orange As needed

Directions

  1. For the Crunchy Garlic sauce, combine 【A】 in a bowl.
  2. Split the English muffin and toast them. Spread the butter.
    【Poached Egg】
    1. In a pot, add the vinegar and salt to the hot water and bring to a gentle simmer until the water is slightly bubble.
    2. Crack each egg into a small bowl, then gently slide into the hot water.
      Fan the egg white over the yolk.
    3. Cook for 4-5 min and transfer to cold water.
  3. Place the ham, red onion, tomato and cilantro on each muffin half, then top with a poached egg.
    Drizzle with the Crunchy Garlic sauce generously and top with S&B Umami Topping Crunchy Garlic if desired.
    Garnish with salad leaves, avocado and orange on the plate.