【A】S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g
2 tsp
Mayonnaise
5 Tbsp
Sour cream
3 Tbsp
Salt
Pinch
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g
As needed
Salad leaves
As needed
Avocado (sliced)
As needed
Orange
As needed
Directions
For the Crunchy Garlic sauce, combine 【A】 in a bowl.
Split the English muffin and toast them. Spread the butter.
【Poached Egg】
In a pot, add the vinegar and salt to the hot water and bring to a gentle simmer until the water is slightly bubble.
Crack each egg into a small bowl, then gently slide into the hot water. Fan the egg white over the yolk.
Cook for 4-5 min and transfer to cold water.
Place the ham, red onion, tomato and cilantro on each muffin half, then top with a poached egg. Drizzle with the Crunchy Garlic sauce generously and top with S&B Umami Topping Crunchy Garlic if desired. Garnish with salad leaves, avocado and orange on the plate.
