Eggs Benedict with Crunchy Garlic Sauce

Ingredients (2 servings)

English muffin 2
Butter As needed
Ham (sliced) 2 slices
Red onion (sliced) As needed
Tomato (sliced) 2 slices
Cilantro (chopped) As needed
【Poached Egg】 Egg 4
Hot water 500 ml
Salt 4 g
Vinegar 15 g
【A】 S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g 2 tsp
Mayonnaise 5 Tbsp
Sour cream 3 Tbsp
Salt Pinch
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g As needed
Salad leaves As needed
Avocado (sliced) As needed
Orange As needed


  1. For the Crunchy Garlic sauce, combine 【A】 in a bowl.
  2. Split the English muffin and toast them. Spread the butter.
    【Poached Egg】
    1. In a pot, add the vinegar and salt to the hot water and bring to a gentle simmer until the water is slightly bubble.
    2. Crack each egg into a small bowl, then gently slide into the hot water.
      Fan the egg white over the yolk.
    3. Cook for 4-5 min and transfer to cold water.
  3. Place the ham, red onion, tomato and cilantro on each muffin half, then top with a poached egg.
    Drizzle with the Crunchy Garlic sauce generously and top with S&B Umami Topping Crunchy Garlic if desired.
    Garnish with salad leaves, avocado and orange on the plate.