TOPRecipesSpicy Citrus Paste Flavored Lamb Ragu Pasta
Spicy Citrus Paste Flavored Lamb Ragu Pasta
Ingredients (2 servings)
Lamb meat (coarsely ground)
200 g / 7 oz
【A】S&B Spicy Citrus Paste
1/2 Tbsp
Soy sauce
1/2 tsp
White pepper powder
Pinch
Garlic (crushed)
10 g
Onion (roughly minced)
50 g / 1.8 oz
Celery (roughly minced)
20 g / 1 oz
Zucchini (roughly minced)
50 g / 1.8 oz
Mushrooms (quartered)
100 g / 3.5 oz
Tomatoes (1 cm dices)
100 g / 3.5 oz
Olive oil
1 Tbsp
White wine
50 ml
Laurel
1/2 leaf
Thyme (whole)
1/2 tsp
Dairy cream
50 ml
Sour cream
50 ml
S&B Spicy Citrus Paste
1 Tbsp
Salt
1/4 tsp
Italian parsley
As needed
Fettuccine or pasta of your choice (dry pasta)
150 g
Directions
Chop the lamb meat roughly and rub 【A】 into the meat.
Cut each vegetable into the specified size.
Heat oil and garlic in a frying pan over medium heat and stir-fry 【1】. When the meat is cooked, add the vegetables 【2】 in the listed order and stir-fry. Stir-fry until the tomato softens. Add the laurel, thyme, and dairy cream and simmer until the sauce thickens (8-10 min).
Add the sour cream and S&B Spicy Citrus Paste and bring to a boil. Season with the salt and turn off the heat, and add the chopped Italian parsley.
