TOP
Recipes
Spicy Citrus Paste Flavored Lamb Ragu Pasta
Spicy Citrus Paste Flavored Lamb Ragu Pasta
Ingredients (2 servings)
| Lamb meat (coarsely ground) |
200 g / 7 oz |
|
【A】
S&B Spicy Citrus Paste |
1/2 Tbsp |
|
Soy sauce |
1/2 tsp |
|
White pepper powder |
Pinch |
| Garlic (crushed) |
10 g |
| Onion (roughly minced) |
50 g / 1.8 oz |
| Celery (roughly minced) |
20 g / 1 oz |
| Zucchini (roughly minced) |
50 g / 1.8 oz |
| Mushrooms (quartered) |
100 g / 3.5 oz |
| Tomatoes (1 cm dices) |
100 g / 3.5 oz |
| Olive oil |
1 Tbsp |
| White wine |
50 ml |
| Laurel |
1/2 leaf |
| Thyme (whole) |
1/2 tsp |
| Dairy cream |
50 ml |
| Sour cream |
50 ml |
| S&B Spicy Citrus Paste |
1 Tbsp |
| Salt |
1/4 tsp |
| Italian parsley |
As needed |
| Fettuccine or pasta of your choice (dry pasta) |
150 g |
Directions
- Chop the lamb meat roughly and rub 【A】 into the meat.
- Cut each vegetable into the specified size.
- Heat oil and garlic in a frying pan over medium heat and stir-fry 【1】. When the meat is cooked, add the vegetables 【2】 in the listed order and stir-fry.
Stir-fry until the tomato softens. Add the laurel, thyme, and dairy cream and simmer until the sauce thickens (8-10 min).
- Add the sour cream and S&B Spicy Citrus Paste and bring to a boil. Season with the salt and turn off the heat, and add the chopped Italian parsley.
- Serve with the boiled pasta to enjoy.
