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Pinchos with Spicy Citrus Paste Cream Cheese
Pinchos with Spicy Citrus Paste Cream Cheese
Ingredients (Easy-to-prepare amount)
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【A】
S&B Spicy Citrus Paste |
1 Tbsp |
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Cream cheese |
100 g / 3.5 oz |
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Honey |
1 tsp |
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【Pinchos①】
Baguette |
As needed |
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Cherry tomatoes |
As needed |
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Prosciutto |
As needed |
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【Pinchos②】
Baguette |
As needed |
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Avocado (sliced) |
As needed |
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Smoked salmon |
As needed |
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【Pinchos③ Spicy citrus paste meatballs (8 pieces)】
Ground beef and pork |
100 g / 3.5 oz |
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Onion (minced) |
50 g / 1.8 oz |
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Egg (beaten) |
1/2 |
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Panko (Japanese breadcrumbs) |
2 Tbsp |
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S&B Spicy Citrus Paste |
1/2 tsp |
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Baguette |
As needed |
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Zucchini (round slices) |
As needed |
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Cherry tomatoes |
As needed |
Directions
- Blend the ingredients of【A】well until smooth and chill it.
Take 1/3 of it for the meatballs and divide into eight portions and chill them.
- Make the spicy citrus paste meatballs. Blend all the ingredients well. Wrap it around each piece of 【1】 to make balls and fry in a frying pan until cooked inside, and leave them to cool.
- Fry the zucchini until the surface is slightly burned. Cut the avocado and cherry tomatoes into bite-size pieces.
- Make the pinchos. ① Place the cherry tomato, prosciutto, and 【1】 on baguette slices. ② Spread 【1】 on baguette slices and place the avocado and smoked salmon on them. ③ Place each spicy citrus paste meatball and the cherry tomato on each fried zucchini slice.
