Vegetables of your choice(200g)
Red onion (thinly sliced)
As needed
Trevise (Italian chicory) (cut into bite-size pieces)
As needed
Arugula (cut into bite-size pieces)
As needed
Mesclun greens
As needed
Chicory (cut into bite-size pieces)
As needed
Tomato
As needed
Directions
Make the spicy citrus paste dressing. (When mixing, add the olive oil last.)
Boil the pasta according to the package directions and rinse under cold water. Drain off water thoroughly and mix the pasta with A for seasoning.
Cut the ingredients into the specified sizes.
Slice the red onion and cut the trevise, arugula, and chicory into easy-to-eat sizes. Mix with mesclun greens and put in cold water for 5-10 minutes to make them crisp, then drain thoroughly.
Mix 【4】, the tomatoes, and 【2】 in a large bowl, and add 【1】 and mix well.
Add the olives, salami, and cheese to 【5】 and serve. Pour the desired amount of 【1】 over the salad when eating.