Spicy Citrus Paste Pasta Salad
Ingredients (4 servings)
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【Spicy citrus paste dressing】
S&B Spicy Citrus Paste |
2 Tbsp |
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Lemon juice |
2 Tbsp |
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Lemon slices |
2 slices (2 mm thick) |
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Salt |
1/4 tsp |
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White pepper powder |
Pinch |
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Honey |
1/2 tsp |
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Olive oil |
4 Tbsp |
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【Salad ingredients】
Fusilli pasta |
100 g /3,5 oz |
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【A】
Salt |
Pinch |
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Black pepper |
Pinch |
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White wine vinegar |
2 tsp |
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Black olives (cut in halves)
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8 |
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Salami (cut into bite-size pieces)
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50 g / 1.8 oz |
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Cherry tomatoes (cut in halves)
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12 |
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Parmesan cheese (thin flakes)
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40 g |
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Vegetables of your choice(200g)
Red onion (thinly sliced) |
As needed |
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Trevise (Italian chicory) (cut into bite-size pieces) |
As needed |
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Arugula (cut into bite-size pieces) |
As needed |
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Mesclun greens |
As needed |
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Chicory (cut into bite-size pieces) |
As needed |
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Tomato |
As needed |
Directions
- Make the spicy citrus paste dressing. (When mixing, add the olive oil last.)
- Boil the pasta according to the package directions and rinse under cold water. Drain off water thoroughly and mix the pasta with A for seasoning.
- Cut the ingredients into the specified sizes.
- Slice the red onion and cut the trevise, arugula, and chicory into easy-to-eat sizes. Mix with mesclun greens and put in cold water for 5-10 minutes to make them crisp, then drain thoroughly.
- Mix 【4】, the tomatoes, and 【2】 in a large bowl, and add 【1】 and mix well.
- Add the olives, salami, and cheese to 【5】 and serve. Pour the desired amount of 【1】 over the salad when eating.
